The Art of Collaboration
By Kim Corcoran, CMP
Meetings Michigan is leading the way. Michigan hotels, resorts, CVB's and service providers are working together to promote the state of Michigan to the meetings industry. We have banded together for one sole mission, to bring more meetings to the Great Lakes state!
We have often heard that working together you can accomplish more. We wholly believe that at Meetings Michigan. Our partners can make their budgets stretch farther by cooperatively marketing their destinations. They can attend trade shows they would not otherwise be able to afford, and have entry into sales missions as a team with ease, as planners are more willing to see a group of destinations together to maximize their time.
We have made it easier for the planner to shop for a Michigan venue as well. Often it is a daunting task to choose a new location for your conference or meeting. If the Midwest is an option, and you'd like to try Michigan, you've come to the right place! We can help with your search and send out your RFP to all qualified destinations within Michigan. Now that's a one stop shop!
Simple and efficient for the planner. Time and money savings for the supplier. We hope you will join us in our quest to make meetings even better in Pure Michigan!
Meetings Michigan Blog
Welcome to the Meetings Michigan Blog! We will be interviewing Meeting Planners who have chosen to bring their meetings to Michigan! All of the top meeting trends and topics will be discussed throughout the year including real time technology, ROI, green meetings and more. We will showcase meetings held in Detroit, Kalamazoo, Mackinac Island and everywhere in between so check back and check back often. Thanks for following!
Tuesday, July 23, 2013
Wednesday, October 24, 2012
Breathing Life into your Annual Event by Angela Keller Pelc, CMP
I recently spoke on a panel before a group of Certified Meeting Professionals at their annual professional development conference. Many of these planners are tasked with providing great meetings and experiences with an educational edge and coming in on budget. The topic was “Breathing Life into your Annual Event” with a value perspective.
Being
a veteran event planner at a cultural institution, I had a lot to say about
this! Here are the top 5 things that I can offer about getting value out
of hosting your events at a cultural institution.
1.
You’re supporting the community. Planners can be the “good guy” by taking an event to a cultural
institution. Likely this is a place that meeting attendees would want to
visit when meeting in a particular city.
2.
You might just learn something. Museums and other cultural
destinations have so much to offer. Besides the takeaway of great
information, the exhibits are great conversation starters for large networking
events. Talking to each other about the displays helps break the ice!
3.
Inspiration around every corner. Find an organization that matches
your company’s mission and you will allow your guests to be inspired, think in
a new way and maybe come up with the next big thing for your business.
Give the employees an opportunity to explore and get inspired! Launch a
new product with a backdrop of a historic version, gives relevance to the
product and hooks it in with a historic perspective!
MIS
Press Event, Matt Kenseth. Authentic racing artifacts serve as backdrop!
4.
An experience trumps everything! Why do companies rent yachts,
take spa retreats and do varied teambuilding events? For something TO DO,
for ways to connect! Adults learn in many different ways. Planners
who add a component of hands-on experiential learning can really add value to
their meetings by giving their attendees an experience! At The Henry
Ford, guests can ride in a real Model T, take a spin on a 100 year old
carousel, sit on the Rosa Parks Bus (I’ve seen planners/guests moved to tears
for having the experience) or watch a factory in action…all during private
events!
5.
Give them the real deal! Why take time and budget to re-create a
beach or casino? Go there! Same goes for art museums, natural
and/or American history. Give the people authentic artifacts to peruse
and it will make a lasting impression!
In
my eight years at The Henry Ford, I have found that planners see their
attendance increase when they host their event at one of our varied
venues. That’s not only a direct increase to your financials, but engages
more of your organization’s community. By utilizing the non-traditional
option of a cultural institution, you too can breathe new life into your event!
BIO:
As manager of Group and Convention Sales, Angela
Keller Pelc , CMP introduces The Henry Ford to group and
meeting planners from all over the world. In her 8 years there, she has
had the opportunity to work on creating signature experiences in the varied
venues across The Henry Ford’s campus for hundreds of groups.
Prior
to joining The Henry Ford, Angela completed her Masters Degree at Wayne State
and went on to manage the daily operations of Detroit ’s Second City Theater.
Angela
has served on Michigan Society of Association Executive’s CMP Task Force since
it’s inception and has been honored with Michigan MPI’s Supplier of the Year
award.
Friday, August 24, 2012
Be Prepared for the Unexpected
Recently, Chris Rowley, Executive Director with
the Mount Pleasant Area Convention and Visitors Bureau spoke with Mary Estrada with the MichiganNon-profit Association about being prepared for the unexpected meeting
situation.
What
steps do you take to plan for a possible crisis happening during a meeting?
“Luckily, this hasn’t happened to me
very often in my many years of planning meetings and events. Everyone thinks it’s not going to happen to
me.” Says Estrada
Have
you had something happen during a meeting and how did you handle it?
We had a meeting scheduled to be held
at Central Michigan University (CMU) in Mt. Pleasant and were expecting 300+
attendees when a snowstorm hit the area and CMU closed its campus. We were able to work quickly with the Comfort
Inn & Suites Hotel and Conference Center down the road to continue the
conference in a small form for those who had already drove in the night
before. Luckily, I had staff that was
able to update everyone of the change via email and social media.
The staff at the Comfort Inn did a
fabulous job of finding space, finding food and making an amazing meal that they
hadn’t been expecting. Once the weather cleared
up, the Governor was even able to come up and still speak as originally planned
and the conference was a success in the end.
CMU and the Comfort Inn & Suites in Mt. Pleasant were both great to
work with.
Any suggestions for meeting planners based on this experience?
Mary says “Keep a plan B in the back of
your mind. You hope you don’t have to
resort to it, but have an idea of what you are going to do if something changes
your original plan.” Be prepared for the
unexpected.
Any
suggestions for suppliers based on this experience?
Everything was able to come together
based on the relationships I have built with different facilities. I knew the team at the Comfort Inn and called
them and they bent over backwards for me.
“I would recommend Mt. Pleasant to anyone based on this experience.”
Says Estrada
Recently,
the Michigan Chapter of SGMP held a meeting on Emergency Preparedness. Here are some resources when planning for the
unexpected:
Have a plan. Include items such as:
- Contact information of the
attendees, exhibitors, venue, staff (Both work and personal contact
information)
- Map of the venue
- Map of the City
- Floor plan of escape
routes and where to meet in case of emergency
- Local hospital and
pharmacy contact information
- Roles and responsibilities
of the staff and venue – You’ve called 911, now what?
- Communication (Staff,
attendees, facility, media)
- How to respond to medical
emergency
- How to respond to weather
emergency
- Security
Thursday, August 2, 2012
Unusual, Creative Meeting Spaces
Unusual, Creative Meeting Spaces by Kristen Granzo, The H Hotel
Being a representative of the H Hotel (a boutique-style hotel located in downtown Midland – formerly known as the Ashman Court) – A DOLCE Hotels and Resorts property, one would think I would be an expert on how to utilize ‘unusual and creative meetings spaces’ (in fact, I was asked to present on this very topic at the Michigan Meetings Expo in May of this year – I did it and it was quite nerve-wracking, to be frank). The truth is – I am in no way an expert, but more of a novice …
The
H Hotel is difficult for me to describe (and, please don’t take that expression
as negative). I just feel as if words
simply do not do it justice! I am always
telling potential customers, industry colleagues, friends, and even family that
have not set foot in the doors, that the best way to understand the H … is to
experience the H! (And, if you’re not in
anyway familiar with the H – check us out via www.facebook.com/theHhotel or by visiting www.theHhotel.com.) The H is known for a lot
of things: its innovative, delicious cuisine (we have awards to prove it),
stunning, contemporary décor (most people don’t feel as if they’re in the
Midland, MI when they walk in the doors), memorable, one-of-a-kind
event/meeting experiences and a top-notch, dedicated team of associates (we are
blessed to have folks that have been with us for more than 18 years). And, here’s the truth: they are the real
experts on this topic! The H has just
over 8,000 sq. feet of state-of-the-art meeting space, however, the way the
space is utilized, set-up, and ultimately used, it feels as if the H has more,
MUCH more … and, here’s why:
Most
people think of unusual, creative meeting spaces as two-fold: traditional vs.
non-traditional. Traditional meaning
conference centers (meeting/break-out rooms) and hotels (ballrooms, suites,
restaurants) and non-traditional meaning outdoor (courtyards, gazebos, tents,
parks, etc.) and perhaps even adjacent venues (restaurants, colleges,
museums). Both have their issues,
whether it’s a room with 4 walls that lacks the inspiration for creativity
(i.e. does not allow for ‘thinking outside of the box’) or it’s a space that
has no walls that lacks the cultivation of core meeting essentials (shelter,
food and beverage, and/or audio visual) … the fact is, it is not the space that
defines whether or not it is ‘unusual’ or ‘creative’ – it is the individual(s) orchestrating
the event (and by that, I mean both the planner and supplier) that are
ultimately responsible.
Here
are a few things to keep ‘top of mind’ when dealing with unusual, creative
meeting spaces:
Planners:
Trust your supplier - they know the property and the surrounding area.
Suppliers:
Trust your planner – they know their goals and ultimate objectives of the
event/meeting they are creating.
Work
together to experiment … planners, be sure to engage the appropriate staff –
from your colleagues to your speakers.
Suppliers, same goes to you – from the culinary team to conference
services (aka the real experts). Each
party involved will more than likely bring both knowledge and experience to the
table.
To
stay within budget, ask questions – both planner and suppliers … never assume
you know the cost of something unless you know for sure! Planners – not staying within your budget
could completely derail your event and put a stop to it all together. And,
suppliers – not knowing the budget of the event could do the same thing to you …
and, no one wants to lose business these days – NO ONE – not now, not ever!
Also,
educate yourself! Do your research, ask your peers and reassess what you
already know.
So,
to say I am a novice is the truth – I am still dumb-founded sometimes as I see
how our team at the H is able to collaborate with planners, and with each
other, to make things happen at the H that technically shouldn’t even be
possible. Case in point: This is a video of a ‘flip’ from a classroom style
set-up for approximately 100 people to a lounge style set-up and was taken over
the lapse of approximately 45 minutes.
Yes, we committed to completely flipping our space in just 45
minutes. Some would have thought we were
crazy, out of our minds, or perhaps even borderline insane for thinking we
could do it – but, we did it … and, we even had time to spare.
Amazing what happens when you trust your planner, your supplier, your team, and ultimately yourself … isn’t it?
Kristen
Granzo | Sales
Manager | The
H Hotel
111
West Main Street | Midland,
MI 48640
989.837.6027
– direct | Kristen.Granzo@Dolce.com
Monday, July 16, 2012
One event planner wishes she could clone Michigan’s Midwestern work ethic
Event planner Barb Beurkens of Gordon Food Service spoke with Experience Grand Rapids about what she likes in a venue.
As events manager for Gordon
Food Service http://www.gfs.com/en in
Grand Rapids, Barb Beurkens holds eight private trade shows a year each
attracting up to 10,000 foodservice professionals. The company’s market area
spans 30 states primarily east of the Mississippi – from Michigan down to
Florida.
A 31-year veteran in the industry, she knows what she likes,
and she likes Michigan.
“The Midwestern hospitality and Midwestern work ethic make
Michigan meetings so much easier from a meeting planner’s perspective,” Beurkens
said. “It’s like night and day. The concept of service is very different here.
I think it’s head and shoulders above other places where we’ve done events.”
Beurkens is fortunate enough to hold two trade shows in
Michigan, one at the Suburban Collection
Showcase http://suburbancollectionshowplace.com/
in Novi and the other in her own backyard, DeVos
Place http://devosplace.org/ in Grand
Rapids. She finds excellent service at both venues, but she admits to being prejudiced
toward her hometown.
“I really can tell you with all honesty that I wish I could
take the Grand Rapids building and their staff with us and plunk them down all
over the country,” Beurkens said. “It is truly a beautiful facility that is
orchestrated by a team of professionals second to none.”
The people she works with in Grand Rapids are “very service
minded,” she said. “They’re absolutely thrilled to help and their attitude
almost always is: The answer is yes; now what is the question?”
The city also has a lot to offer when trying to meet the
growing desire for outside activities during an event, she said.
“I think people today are so busy that they need to combine great
experiences with everything that they do,” she said. “A city that offers
interesting off-site opportunities has an advantage because it allows the
meeting planner to sell the ‘whole experience’ to potential attendees.”
Grand Rapids area offers events at the Van Andel Arena http://vanandelarena.com/
and performance halls http://www.experiencegr.com/things-to-do/art-antiques/theatre/
as well as museums a wide array of downtown festivities throughout the year,
“and you can’t beat our restaurants,” she said.
In 2009, Gordon Food Service met with serendipity when the
ultimate outside experience launched at the same time as the company’s annual
trade show in Grand Rapids.
“ArtPrize http://www.artprize.org/ and our fall food
show overlap,” Beurkens said. “So our customers who attend our fall show now
have this wonderful bonus of being able to explore downtown Grand Rapids and
view all the ArtPrize exhibits.
“That’s just such a gift,” she said. “It’s wonderful.”
Wednesday, June 20, 2012
Grand Hotel Celebrates 125 Years
You may have heard the exciting news that Grand Hotel is
celebrating 125 years this season.
Twenty five years ago, in 1987, I was a new sales person at Grand Hotel,
and was awed to be onsite for the 100th Anniversary celebration. On that occasion, our big event, as I recall,
was a ribbon cutting ceremony for the new Woodfill Conference Center –
dedicated meeting space that had been renovated in fabulous Carleton Varney
style. (For those of you who have
visited, this is the pink and white striped meeting room, with the three story
cathedral ceilings.)
This year, I am especially aware of the changes and
improvements that have been made since that 100th Anniversary in
1987. Those include almost 100 more
guest rooms, all on the original footprint of the Hotel, allowing us to
maintain our status as a National Historic Landmark. We
have also added a lovely new private dining room, the Grand Pavilion, with
seating for 250 guests and a balcony/patio overlooking the front nine of our 18
hole golf course.
We are pleased that we now have four off-site restaurants for our guests to enjoy, in addition to lunch service at the Tea Room at Fort Mackinac where guests may sit indoors or outside on the terrace and enjoy a breathtaking view of the harbor and the Straits of Mackinac.
Twenty five years ago no one would have guessed that Grand Hotel would have a casual bar at the top of our Hotel – the Cupola, where guests can be casually attired through the day and evening, making it the perfect spot for a nightcap after dinner in one of our casual restaurants.
We now have air conditioning and color TV in every room (yes
- people did come to Grand Hotel even when there was no cable available on
Mackinac and therefore not much point in having a television in the
room!). We now have great cell phone
reception (who even relied on a cell phone in 1987?) and we have complimentary
high speed wireless internet throughout the hotel. I’m sure I had never heard of high speed
wireless in 1987!
The staff quarters where I stayed over that
anniversary weekend in 1987 have been converted to a wonderful four-bedroom
cottage, the Masco Cottage, which is very popular with social groups and
families. It also makes an attractive
destination for a small board meeting or staff retreat where collaboration is
enhanced im casual yet elegant full service surroundings.
Grand Hotel’s official birthday is Tuesday, July 10. If you are on Mackinac Island that day,
please come to Grand Hotel and enjoy a piece of the 125 foot long birthday cake
that will be on display on the World’s Longest Front Porch. Call me ahead of time, and I’ll make the
arrangements! We would love to have you join us in
celebrating this historic milestone for America’s
Summer Place – Grand Hotel!
Monday, June 11, 2012
Utilizing the Value of CVB's by Jodie Cady, CMP, CTA
Recently, Nate Melvin with Discover Kalamazoo sat down with Jodie Cady, an Events Manager with Michigan Association of Realtors for a Q&A on "Utilizing the Value of CVB's".
1.
How has utilizing CVBs made your life easier as
a planner?
Let’s face it—we may not admit it but we all
love one stop shopping. How else can you
explain the growth of Meijer? Working
with a CVB is one stop shopping for the meetings industry. CVB’s are the direct line to the resources in
their area. When you can submit an RFP
to one person and get responses for all your needs it is a win/win and it makes
accomplishing goals easier. I value the
resources that CVB’s offer and their commitment to the success of my meetings
and events.
2.
Were there any surprises you encountered when
you first starting using CVBs—things CVBs do you were not previously aware of?
I think many planners don’t realize that depending
on the financial impact of their program on the city, the CVB may be able to
help offset the meeting costs. An
example of this would be if you need to use motor coaches to shuttle attendees
from hotels to a convention center and the CVB can offer the service to the
organization for no additional cost. I
know this was a surprise to me when a CVB offered it in a proposal.
3.
What are some examples of things CVBs have done
to add to the quality of your conference for your attendees?
Too many to mention! Some of the highlights include registration
desk staff, restaurant reservation services, tours, marketing pieces to promote
the area activities and event web pages directed towards our event. These would be at the top of the list. Every CVB has a long list of special services.
I think every planner needs to review
them and take advantage of as many as possible!
4.
Are there any myths about CVBs you’d like to
dispel?
I would like to take issue with two: CVB’s
send your lead to everyone in their network, and all RFP’s need to come to the
CVB first for them to provide services.
One, your leads go to only the properties
that can meet your needs outlined in your RFP. Reputable CVB’s are not going to
waste your time or theirs sending leads out to properties that could never meet
your needs. If you are getting
information on properties or suppliers that will not work I suggest you look at
the information you are providing the CVB with before jumping to conclusions.
The second—when CVB’s don’t get credit for
your lead because you worked directly with the hotel instead of starting with
them. There may be some truth to this,
but the bigger truth is that it is the CVB’s job to promote the city and bring
business—if they are brought in at the first or fourth round of the process, it
doesn’t matter. However if you are
hoping for assistance in your program it is best to start with who is going to
know the most about the destination—the CVB!
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